Located in New Orleans, Tommys Cuisine specializes in Italian fare and offers a varied menu of dishes suitable for the whole family. Its entr e menu includes soft-shell crabs, jumbo shrimp pan saut ed with garlic, basil and roma tomatoes, fish filet, chicken breast deglazed with red wine layered with prosciutto, eggplant and mozzarella and veal sorrentina. Tommys Cuisine serves Caesar, duck breast, asparagus and crabmeat maison salads. The restaurant offers a variety of desserts, including pecan praline bread puddings, tiramisu, cinnamon-toasted almonds gelato, cr me brulee and chocolate hazelnut truffle. Tommys Cuisine provides a variety of wines, such as sauvignon blanc, pinot grigio, pinot noir and chardonnay.