Everything at Amys is Freshly Handmade. We Strive to Raise the Bar on Quality, Taste, Purity & Freshness in Todays Confectionery Industry. Our Kitchen in Historic Cedarburg, WI is Open-concept, Where Our Visitors Can Watch Chocolatiers Busy in the Art of Candy Making. We Wish you Could Inhale the Heavenly Aromas that Fill the Air in Our 19th Century Stone Kitchen. Our Award Winning Caramel is Made From Scratch Daily, Using Old-world Copper Kettles, Made in Small Batches to Ensure Freshness. It Contains No Preservatives and is Made Using Pure, All Natural Ingredients. Our Caramel Apples Won the Coveted Best of Milwaukee Award by Milwaukee Magazine? As Well As the Blue Ribbon "Seal of Excellence" From the Wisconsin State Fair.We Use Only Velvety, World-class Belgian Chocolate As Our Base Chocolate in Everything We Make. The Nuts are Also Freshly Roasted to Obtain Optimal Freshness. Our Fudge, Almond Bark and Toffee are Recipients of the Blue Ribbon "Seal of Excellence" From th e Wisconsin State Fair. Smooth, Creamy and Less Sweet, Its Made the Old-fashioned Way; Cooked in Copper Kettles and Hand Paddled on a Large Marble Slab Using Our Belgian Chocolate. These Same Copper Kettles Also Create Crunchy, Buttery Homemade Toffees and Brittles. We Also Strive for Exceptional Customer Service & Want Our Customers Not Only Satisfied, but Delighted. We are Dedicated to Providing you with the Best Experience Possible. Summer Hours: We Are Open 1 Hour Later.