Christine, the owner and San Francisco native, worked in the restaurant business for 30 years before she opened The Beach Street Grill Organic Restaurant in 2008. Christine knew back then, that there were not many, if any, restaurant choices for Homemade Comfort Food. Now, we offer organic, gluten free choices and natural options for Fresh Clean Food in San Francisco. Today, the BSG is known to travelers all over the world and to San Francisco locals for doing what BSG does best: Homemade family recipes of American Comfort Food that is Fresh and Clean! There are so many dishes unique to the Beach Street Grill however they are best known for their Homemade Mixed Berry Pancakes, Fresh Crab Benedict, Prawn Bloody Mary and Vegan Beyond Burger.