Gaumenkitzel is a restaurant and bakery specializing in seasonal North German and European comfort food. It's open for breakfast, lunch, tea time and supper. The restaurant cultures its own yogurt, mills the wheat berries in its bread and pastries and hand-flakes the oats in its musli every day. All pastries, breads, sauces and spreads are made from scratch. Choice selections include tomato soup with mozzarella and fresh basil, potatoes with herbed quark, beef roulade with braised red cabbage and salt potatoes and the gourmet German breakfast.