Chef driven and offering the freshest and finest sushi in all of Houston, Kuu is a foodies paradise. Serving seafood straight from Japan and dishes like an A5 Wagyu carpaccio and boasting an award-winning wine list and bar program, Kuu has become a sushi lovers destination. Award-winning chef Adison Lee offers you to enjoy his sushi paradise and experience the most inviting dining atmosphere Houston has to offer. At Kuu, which translates to "the art of eating" in Japanese, patrons will experience Lees culinary prowess as they feast on the finest of fish from the Pacific waters of the Orient paired with local fruits and vegetables truly combining East and West. Kuu has been recognized and awarded by prestigious institutions such as Zagat, Wine Spectator and the Houston Press. Lee and his expertly trained staff invite you to experience all he and Kuu have to offer you.