Since 1975, Lobster Bin has been providing the Greenwich community with fresh seafood. Daily, owner Jon Tung purchases all of his fish fresh from The Fulton Fish Market in Manhattan. In addition to catering to individual customers, the Lobster Bin also supplies to a number of local restaurants and country clubs. The basement has a giant livewell to hold the fresh Nova Scotia lobster. Tung also sells a variety of cooking oils and sauces, as well as some prepared food. Expect to find a full-sushi bar at Lobster Bin in the near future.