Since 1975, Lobster Bin has been providing the Greenwich community with fresh seafood. Daily, owner Jon Tung purchases all of his fish fresh from The Fulton Fish Market in Manhattan. In addition to catering to individual customers, the Lobster Bin also supplies to a number of local restaurants and country clubs. The basement has a giant livewell to hold the fresh Nova Scotia lobster. Tung also sells a variety of cooking oils and sauces, as well as some prepared food. Expect to find a full-sushi bar at Lobster Bin in the near future.
Bon Ton Fish Market has offered Greenwich and surrounding areas fresh seafood since 1902. Tony Norado is the third owner of the shop and continues to offer the same quality products and services that have kept Bon Ton in business for so long. The shop has a great selection of fish, seafood, soups and sauces, and offers shipping throughout the U.S.
Located across from the local fire station, the aptly named Firehouse Deli, has been a family-run business in the Byram-area since 1996. Known for "the biggest wedges around," the store is a popular place for local kids to come for lunch. Owner Anthony Labrosciano likes to keep things simple: just food and drinks. The store sells deli sandwiches, as well as prepared hot food, and offers delivery and catering services to its customers. One can visit the website to see a full menu or to place an order online.
