Fulton Thai offers Thai takeout food. Menu favorites include Thai puff, Siam duck and fish basil dishes. Dessert offerings include crispy banana fritters and Thai custard. There are also some unique styles of fried rice, such as pineapple, basil and, yes, even Brooklyn fried rice. Vegetarian options and lunch specials are also available.
Rice Thai Kitchen offers authentic Thai cuisine. The restaurant, located on 7th Avenue between 8th and 9th streets, has been in Park Slope for more than a decade. Its menu features Thai soups, salads, noodles, fried rice, curries, meat, fish and seafood dishes, and a vegetarian section with dishes like tofu garlic, pad puk (sauteed mixed vegetables with tofu), eggplant and more.
Geido Restaurant is a sit down sushi spot. It is easy to miss during the off-hours, as the woven wood shades seem like the windows are boarded up from a distance. But when it's open, Geido is a local favorite for sake, sushi and seafood.
This take-out restaurant located on Malcolm X Blvd. specializes in Szechuan, Hunan and Cantonese cuisine. New Sin Lee serves such specialties as orange beef, General Tso's shrimp, triple crown and boneless ribs. Other menu items include fried rice, soup, chow mein, egg foo young and lo mein, as well as a variety of chicken, pork, beef, seafood and vegetable dishes.
This Smith Street vegan eatery offers items ranging from teriyaki to kimchee to pad thai, along with adaptations such as General Tso's Soy Protein. A lunch special and an assortment of desserts are also available. The dining room features some large tables to accommodate groups, and there is a backyard patio with additional seating. An ATM can be found a short distance down the street.
Ghenet serves delicious Ethiopian cuisine from an elegant, well-apportioned Fourth Avenue location. Friendly service and excellent food make Brooklyn Ghenet, which opened in 2008, a most welcome addition to the neighborhood. An enclosed patio is open year round, and the restaurant is open seven days a week for your dining pleasure.
