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New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Premium quality coffee, friendly atmosphere, and great value – three tenets of service that Jack’s Stir Brew Coffee promises to deliver to their customers. This New York City coffee shop was founded in 2003 by Jack Mazzola with one simple goal in mind: to deliver the highest quality coffee and baked goods with an honest, family-friendly approach. Striving to create a community-like feel within his coffee shops, Jack makes it his top priority to treat all his customers and staff like one big family. Jack’s Stir Brew Coffee is a unique establishment among coffee shops in NYC. Determined to find the perfect coffee beans and the best brewing method, Jack traveled the world for inspiration and developed his own signature technique—stirring his coffee to bring out a fuller flavor. Since then, Jack’s innovative, patented brewer machine is used in every Jack’s Stir Brew Coffee location to provide every customer with a superior coffee taste. Jack’s Stir Brew Coffee is also proud to be a pioneer of the cup-to-crop movement, and has become New York City’s first ever certified organic coffee shop. In addition to serving the best quality lattes and espresso in all of NYC, Jack’s Stir Brew Coffee also offers some of the most delicious organic and vegan baked goods around, including their amazing all-natural vegan donuts – a real customer favorite! Jack’s Stir Brew Coffee also serves up an assortment of healthy eating options, including muffins, scones, soups, salads, and even sandwiches. To see for yourself what makes Jack’s Stir Brew Coffee stand out from the rest, stop by any one of their six NYC locations today and indulge in a freshly brewed cup of coffee and a mouthwatering organic treat. With shops in locations including Manhattan and the Hamptons, Jack’s Stir Brew Coffee serves over 50,000 customers a week – proving they really are the best organic coffee shop in all of New York. To read more about their revolutionary Stir Brew method, to see store hours, or to browse their menu, be sure to visit Jack’s Stir Brew Coffee online or give them a call.
New York / New York / United States
0.0
In sight of the Jefferson Market Library’s tall clock tower is our most spacious city store. Our famous seafood counter is stocked with delicacies managed by our skilled fishmongers. Nearby, our full-service butchers prep our poultry, house sausages and prime dry-aged meats. Turn right as you come for chef pastries and bread by nearby artisan bakers. Turn left for our made-daily salad bar, with freshly cut greens and a smorgasbord of gourmet toppings. Our staff at this location are used to foodies, so strike up a conversation at the counter!
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
An iconic, fourth-generation, family-owned bakery in New York City since 1927.
New York / New York / United States
0.0
A classic NYC bagel shop re-imagined, with hand-rolled bagels, hand-sliced smoked fish, creative sandwiches, and catering throughout the city. We carefully source from partners like La Colombe Coffee, Acme Smoked Fish and others, so that every bite and sip will be delicious. We also offer delivery and catering throughout Manhattan.
New York / New York / United States
0.0
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi , or order online using Rapid Pick-Up so you can grab something quickly, Panera Bread New York is here with warmth and welcome. Panera Bread. Food as it should be.
New York / New York / United States
0.0
Milk Bar is an award-winning bakery from chef Christina Tosi known for innovative desserts like Cereal Milk™ soft serve, Compost Cookies®, cake truffles, and naked layer cakes. We also sell delicious milkshakes and ice cream concoctions, killer coffee, and mouth-watering savory snacks such as the bagel bomb and egg & cheddar stuffed bread. We also offer ready-made layer cakes to go!
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
Amenities
New York / New York / United States
0.0
From focusing on quality, clean ingredients to serving our food to you in a warm and welcoming environment, Panera Bread is committed to being an ally to our guests. That means crafting a menu of soups, salads and sandwiches that we are proud to feed our families. You don’t have to compromise to eat well. Whether you want to come in and enjoy a coffee and our complimentary Wi-Fi , or order online using Rapid Pick-Up so you can grab something quickly, Panera Bread New York is here with warmth and welcome. Panera Bread. Food as it should be.
New York / New York / United States
0.0
Premium quality coffee, friendly atmosphere, and great value – three tenets of service that Jack’s Stir Brew Coffee promises to deliver to their customers. This New York City coffee shop was founded in 2003 by Jack Mazzola with one simple goal in mind: to deliver the highest quality coffee and baked goods with an honest, family-friendly approach. Striving to create a community-like feel within his coffee shops, Jack makes it his top priority to treat all his customers and staff like one big family. Jack’s Stir Brew Coffee is a unique establishment among coffee shops in NYC. Determined to find the perfect coffee beans and the best brewing method, Jack traveled the world for inspiration and developed his own signature technique—stirring his coffee to bring out a fuller flavor. Since then, Jack’s innovative, patented brewer machine is used in every Jack’s Stir Brew Coffee location to provide every customer with a superior coffee taste. Jack’s Stir Brew Coffee is also proud to be a pioneer of the cup-to-crop movement, and has become New York City’s first ever certified organic coffee shop. In addition to serving the best quality lattes and espresso in all of NYC, Jack’s Stir Brew Coffee also offers some of the most delicious organic and vegan baked goods around, including their amazing all-natural vegan donuts – a real customer favorite! Jack’s Stir Brew Coffee also serves up an assortment of healthy eating options, including muffins, scones, soups, salads, and even sandwiches. To see for yourself what makes Jack’s Stir Brew Coffee stand out from the rest, stop by any one of their six NYC locations today and indulge in a freshly brewed cup of coffee and a mouthwatering organic treat. With shops in locations including Manhattan and the Hamptons, Jack’s Stir Brew Coffee serves over 50,000 customers a week – proving they really are the best organic coffee shop in all of New York. To read more about their revolutionary Stir Brew method, to see store hours, or to browse their menu, be sure to visit Jack’s Stir Brew Coffee online or give them a call.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Jennifer Appel began her professional career as a clinical psychologist, but the culinary arts were in her blood – she remembers her mother and grandmothers creating a variety of masterpieces in the family’s kitchen. Jennifer enjoyed cooking and baking to relax after a long day. Before long, her hobby became a passion. In July 1996, she threw herself into the bakery business full-time, opening Magnolia Bakery in New York City’s Greenwich Village. In August 1999, Jennifer ventured out on her own to open Buttercup Bake Shop. Since its opening, the shop has experienced outstanding success with its old-fashioned American desserts and the inviting ambiance. Buttercup’s classic American desserts continue to be enjoyed by New Yorkers of all kinds, including Martha Stewart, Al Roker, and Senator Hillary Clinton, amongst others. Buttercup has appeared on The Today Show several times, and featured on MTV, Fox, CNN and more, as well as in the romantic novel “A Match Made on Madison” by Dee Davis.
New York / New York / United States
0.0
An iconic, fourth-generation, family-owned bakery in New York City since 1927.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Creating premium chocolate is an art that requires great skill, dedication and passion, and the Master Chocolatiers of Lindt are experts of this craft. Lindt Master Chocolatiers develop and refine our unique secret recipes with absolute devotion. The trademark Lindt is the guarantee for premium chocolate of distinct smoothness, characteristic taste, and innovative flair. Every single piece is created by our unmatched passion for high-quality chocolate. Its a tradition the Lindt Master Chocolatiers have carried on since 1845.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
We’re a Belgian bakery and restaurant serving simple, wholesome and seasonal food. Le Pain Quotidien means “the daily bread” in French, and like our name suggests, we’re bakers at heart. Although our handmade, organic bread is how we got our start, we serve a variety of healthy options like organic coffee, pastries, eggs, tartines, soups, salads and desserts. At Le Pain Quotidien, we believe that food should be simple, nourishing and delicious. That’s why we source ingredients that are local or organic whenever possible. We also believe in the importance of eating a healthy, plant-based diet, so you’ll find many vegetarian or vegan options on our menu.
New York / New York / United States
0.0
Moving in the city doesn’t have to be difficult with help from a skilled team of professional movers. For those migrating to a new apartment, condo, or duplex in Manhattan, turn to the experts at Piece of Cake Moving & Storage for fast and reliable service. This industry-leading moving company takes pride in delivering exceptional customer support at competitive prices. Its no surprise that New York traffic can cause moving to be a nightmare, but these experienced movers will make your move a piece of cake. This proven company employs a knowledgeable staff that understands the local area, resulting in efficient services. From dodging construction traffic or dealing with challenging weather, you and our family can rely on their expertise. There’s also no reason to worry about finding surprises on your bill. Clients will benefit from transparent, upfront pricing that’s easy to understand. Courteous staff members are dedicated to showing up on time to move boxes, furniture, and miscellaneous items to your desired location. Committed to exceeding your expectations, their well-trained crews stay up to date with the latest innovations in the field to reduce costs and save time. Feel free to schedule services when you need them throughout the week, including on Saturdays and Sundays. If you have questions regarding rates or packing supplies, don’t hesitate to ask one of these friendly movers. When the time comes to relocate to a new address, reach out to the folks at Piece of Cake Moving & Storage for affordable and fast moving services. Call them today at (212) 651-7273 to request a free quote or visit them online for more information.