Founders Johnny Carraba and his uncle Damian Mandola began serving their family's Scilian recipes in Texas in 1986. Carrabba's restaurant has grown into a nationwide chain. This local Carabba's has a friendly and festive atmosphere where diners enjoy watching chefs prepare brick oven pizzas in an open kitchen, along with other specialty items such as crispy calamari, chicken marsala and pasta dishes.
Amenities