Cheese Wholesale in United States

Fiscalini Farmstead, Modesto

Modesto / California / United States

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Calabro Cheese, East Haven

East Haven / Connecticut / United States

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Calabro Cheese Corporation is a family owned and operated Italian cheese company whose corporate offices are located in East Haven, Conn. Its current manufacturing site and perishable distribution is a 54,000 sq. ft. facility. Calabro specializes in producing the following Italian cheeses: ricotta, ricotta impastata, mozzarella fior di latte, grated parmesean and romano cheeses; and a line of select specialty cheeses which includes scamorze, caciocavallo, burrini, smoked mozzarella, fresh basket cheese, and queso blanco. Calabro Cheese was the first Italian cheese company to develop fat-free ricotta cheese with absolutely no fat, no salt and no preservatives added. Calabro distributes its manufactured products via its fleet of refrigerated trucks to Connecticut, Massachusetts, Rhode Island, New York, New Jersey, and Southeast Pennsylvania. The company also distributes its products in Florida, Texas, Ohio, Wisconsin and Colorado via fine food Italian Cheese distributors.

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Shullsburg Creamery

Shullsburg / Wisconsin / United States

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Vinnys Deli & Pasta, Pawling

Pawling / New York / United States

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Cheese Galore and More, Baltimore

Baltimore / Maryland / United States

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Nasonville Dairy, Marshfield

Marshfield / Wisconsin / United States

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Leprino Foods Co, Tracy

Tracy / California / United States

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Leprino Foods Company is the worlds largest producer of premium-quality mozzarella cheese and a United States exporter of whey products. Leprino mozzarella cheese and pizza cheese blends are made especially for pizzeria operators and frozen food manufacturers. Founded in 1950, its premium mozzarella cheese is the uniform source of its high-quality sweet whey, whey protein concentrate and lactose products. Its cheese is made in some of the world s largest mozzarella manufacturing plants from Grade A milk. In its plants, Leprino pasteurizes, coagulates, cuts and cooks, then sends the whey off to be stretched, cooled, shredded and packaged. In 2006, Leprino Foods was listed by Forbes as the 149th-largest private company. It has several facilities, including one in Tracy, Calif.

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Mancuso Cheese Company, Joliet

Joliet / Illinois / United States

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Accepts Credit Cards

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Cypress Grove, Arcata

Arcata / California / United States

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Point Reyes Farmstead Cheese Company photos

Point Reyes Farmstead Cheese Company, Point Reyes Station

Point Reyes Station / California / United States

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Accepts Credit Cards

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Calandras Cheese, Bronx

Bronx / New York / United States

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Golden Cheese Co Of California, Corona

Corona / California / United States

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Cheese Wholesale

Operational for more than 25 years, Golden Cheese Company of California is an operator of one of the worlds largest fully-integrated cheese plants. It is a producer of more than 150 million pounds of natural American and shredded cheese annually. The company s plant facility has a staff of more than 250 employees. Golden Cheese Company of California operates maintenance, accounts receivable, quality assurance and plant control departments. Its plant is spread over an area of more than 400,000 square feet. In addition, the plant features nearly 500 pumps and more than 4,500 control valves. The company distributes products throughout the world.

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Crave Brothers Farmstead Cheese, Waterloo

Waterloo / Wisconsin / United States

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Cedar Valley Cheese Store, Belgium

Belgium / Wisconsin / United States

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Cedar Valley Cheese Store provides fine Italian cheese in Wisconsin. It offers gift boxes that include factory fresh string cheese, cheese curd, beef stick, cheddar popcorn and chocolate cheese fudge. The store also provides summer sausage, cheddar cheese and gourmet gift chocolates. In addition, Cedar Valley Cheese Store offers Colby and pepper jack cheese.

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Los Altos Food Products, La Puente

La Puente / California / United States

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Los Altos Food Products roots were established in Mexico with a well-known cheese called cotija. More than 20 years ago, Raul and Gloria Andrade entered the dairy industry when they began importing cotija cheese from Mexico to the United States. They saw an opportunity to move their business to the states and offer it to a promising market due to the increasing need for the production of this type of cheese in Southern California. In 1985, when the Andrades moved the family business to City of Industry, Calif., they founded a new company, Los Altos Food Products. The company offers more than 10 dairy-based products. The company s name derives from one of the most popular and successful cheese regions in their home country, Los Altos Jalisco, Mexico.

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Fresca Italia, Brisbane

Brisbane / California / United States

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Founded in 2001, Fresca Italia Inc. is an importer of Italian food specializing in cheese and truffles. Located in Brisbane Calif., it offers a variety of cheese including, regional selection from Lombardia, Veneto, Piemonte, Toscana, Molise, Basilicata and Sicilia. The company imports truffles made of oils, honey, polenta, flour, rice, tartufette and truffle sauce. Additionally, Fresca Italia Inc. provides various types of cured meat, olives, fresh/dry pasta, oils/vinegar and bakery products, such as biscuits, panettoni, panforti/torroni and crackers.

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Ropp Jersey Cheese, Normal

Normal / Illinois / United States

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Accepts Credit Cards

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King Cheese, Monrovia

Monrovia / California / United States

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A family business for more than 30 years, King Cheese is tucked into the end of quiet Railroad Ave, just past Vinyl Industries. This plant processes high-end specialty meat and dairy products for retail. Ring the bell next to the painted red door for information on ordering for your retail needs, or call the number provided. Armenian-style string cheese is King Cheese's specialty.

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Cest Cheese, Hampton

Hampton / New Hampshire / United States

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Cest Us Opening and owning this cheese shop for the last six years is truly our dream come true. We are Michael & Kathryn Graham and we opened Cest Cheese in December of 2003, with the plan of filling up our little store with the finest cheeses and artisan foods that we can get our hands on. The seeds for Cest Cheese were first planted in college during study abroad programs in Europe. That was where we first gained the appreciation for small downtown specialty markets. The cheese shop next to the butcher, next to the bakery, next to the pastry shop, that was heaven to us! Upon our return to the States, it was a source of continuing frustration trying to seek out little havens of great food. After college, Michael took a job at Zingermans Deli, in Ann Arbor, Michigan, the acclaimed gourmet food store famous for both its top-notch food selection and excellent customer service. With Zingermans, we learned that is indeed possible to have a business dedicated to the wonderful, traditionally made foods of the world. So after moving to New York City, exploring the food world there and doing unfulfilling stints in the corporate world, we settled on the idea of opening our own business. The only question was what and where? The answer came in October 2002, while visiting Santa Barbara, we noticed an acute lack of a downtown food market. Great restaurants: yes, great wine: yes, great cheese shop: no. We had found our calling. We look forward to serving this community with the best service and quality that we can possibly provide.

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Bravo Farms, Kingsburg

Kingsburg / California / United States

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Cheese Wholesale in United States

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