Main Street Grille, located in the heart of downtown North Canton, has been in business for three years. The American menu includes favorites such as fried calamari, Buffalo wings, pasta and many tempting desserts.
Directed by executive chef Anthony Bucco, Uproot is a modern American restaurant and cocktail bar with sophisticated dinner, tasting and lunch menus featuring soups, salads, gourmet entrées, house-made pasta, fish and steak. The restaurant offers a comfortable, subdued dining area and a space for private parties. Visit the website for food and cocktail menus and information on private dining and upcoming events.
Chef Antonio Perillo prepares recipes from the island of Capri off the coast of Naples. Le Fontane's style is classic Italian decor, complete with a sculpture fountain located near the entrance. Its rooms feature high ceilings, giving the setting an open atmosphere; there are three separate dining areas, which makes it a good location for catered events. During nice weather, outdoor seating is available.