Pasta in Missouri - ViewLocate

Bolivar / Missouri / United States

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Get oven-hot pizza, fast from your local Pizza Hut in Bolivar. Enjoy favorites like Original Pan Pizza, Breadsticks, WingStreet Wings, Hersheys Chocolate Chip Cookie, and more. For customer support please reach out to our national Pizza Hut channel at www.facebook.com/pizzahutus

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Louisa Food Products, Saint Louis

Saint Louis / Missouri / United States

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The Pasta House, Florissant

Florissant / Missouri / United States

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The Pasta House Company, founded in 1974, specializes in Italian cuisine with old country flavor. It is a restaurant chain that operates various company-owned and franchised restaurants in Illinois, Missouri and Kentucky. Its menu includes more than 25 pasta varieties and over 15 specialty chicken, beef and seafood entrees. The company serves different types of appetizers, sandwiches and salads. Its restaurants provide a selection of dinner wines, cocktails and desserts, as well as offer special take-out and party menus. The Pasta House Company offers a childrens menu that features spaghetti, meatballs, toasted ravioli and chicken fingers. Its Mangia Bene menu offers low-fat, low-calorie and low-cholesterol selections. The company s restaurants offer the ambiance of an Italian import grocery store with framed Italian prints. Some of the restaurants also feature exhibition kitchens, which provide opportunities for diners to observe the chefs at work. The Pasta House Company offers gift certificates and conducts various in-house events and contests. It maintains a location in Florissant, Mo.

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Mama Toscanos Ravioli, Saint Louis

Saint Louis / Missouri / United States

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Villa Italian Kitchen - Closed, Columbia

Columbia / Missouri / United States

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Villa Italian Kitchen was founded with one store, one family and one concept in 1964, when Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients and the strict loyalty to those now famous recipes, built the business. We pride ourselves on using homemade dough, 100% whole milk mozzarella and fresh sauce each day to make our pizzas, Stromboli and pasta dishes. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater, to nearly 250 Villa Italian Kitchen restaurants worldwide, our commitment to quality and genuine hospitality remains the basis of our foundation.

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Ditalia Fine Italian Imports, Saint Louis

Saint Louis / Missouri / United States

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Stefaninas Italian Restaurant, Wentzville

Wentzville / Missouri / United States

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This restaurant is known for its pizza but its menu also features a variety of pastas and garlic bread. Stefanina's has a bar with a large screen television so it has become a popular gathering spot to watch sporting events. They delivery or if you prefer to pick it up they are located on West Pearce next to the McDonald's.

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American Italian Pasta Company, Excelsior Springs

Excelsior Springs / Missouri / United States

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American Italian Pasta Company is one of the largest producers and marketers of dry pasta in North America. Established in 1988, the company maintains four plants in the United States and Italy. It sells its products through retail channels and supplies branded pasta to various marketers and distributors, such as Muellers, Golden Grain, Mrs. Grass, Ronco, Luxury, R & F, Global A1, Pennsylvania Dutch and Anthonys. The company is a primary supplier to some of the largest club store chains in the U.S. It also supplies private label pasta to several large grocery retailers and provides pasta on contract basis for government and institutional buyers. American Italian Pasta Company produces more than 80 dry pasta shapes packaged in over 1,200 sizes. American Italian Pasta Company is a Missouri-based company.

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Aipc, Excelsior Springs

Excelsior Springs / Missouri / United States

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AIPC, also known as American Italian Pasta Company, produces and markets a wide variety of pasta, such as linguine, spaghetti, orzo, penne rigate, cavatappi, ditalini, lasagna and fettuccine pastas. The company, with a plant in Excelsior Springs, Mo., operates milling, manufacturing and distribution facilities in South Carolina, Arizona and Italy. It supplies branded pastas to various clubs, grocery retailers and food service companies. It also provides pastas on bid basis for government and institutional contracts. Additionally, AIPC maintains a Web site that features several pasta recipes. The company employs more than 600 people and offers a range of employee benefits, such as profit-sharing plans and health, dental and vision coverage.

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Shells Pasta Emporium, Lake Ozark

Lake Ozark / Missouri / United States

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Cunetto House of Pasta, Saint Louis

Saint Louis / Missouri / United States

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Since 1972, the Cunetto family has consistently provided great food at great prices. With a spacious, casual atmosphere for diners and a prime location right on the Hill and with plenty of parking, Cunetto?s has become a place for both locals and tourists looking for the quintessential Italian meal.\n\nSo come in and find out why Cunetto House of Pasta tops the Best Restaurants polls year after year. Anyone visiting St. Louis must try Cunetto?s and make it as much of a destination as the Gateway Arch or the Zoo. It may be the highlight of the trip.

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Zeregas A Sons Inc, Lees Summit

Lees Summit / Missouri / United States

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Villa Italian Kitchen, Chesterfield

Chesterfield / Missouri / United States

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Villa Italian Kitchen was founded with one store, one family, and one concept in 1964 when our founder, Michele “Michael” Scotto brought his authentic old-world recipes from Naples, Italy to New York City. Michele’s commitment to hospitality, quality ingredients (like homemade dough, 100% whole milk mozzarella and fresh sauce), and the strict loyalty to his now famous recipes, built the business. From that first Villa Pizza that opened in 1964, next to the CBS/Ed Sullivan Theater on Broadway, to nearly 300 Villa Italian Kitchen restaurants later, our commitment to quality and genuine hospitality remains the basis of our foundation. Villa Italian Kitchen welcomes all Guests, regardless of gender, race, ethnicity, sexual orientation, disability, religion, or age Today, Villa is under the leadership of Michele’s two sons Biagio “Ben” Scotto and Anthony Scotto. Together, they continue the vision and passion of their father extending the genuine hospitality inspired by their father. In 2019, Villa Italian Kitchen will celebrate its 55th Anniversary. For more information, visit villaitaliankitchen.com!

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