Caffe Barocco offers tapas, wine and brightly colored tubs of gluten-free homemade gelato. You'll find finger and lighter side paninis, soups, bruschetta and salads in addition to wonderfully portioned tapas offerings. For brunch there's a perfect savory crepe frittate and sandwiches, all made with organic eggs. Catering requests and private party reservations are welcomed at this family-owned cafe.
Vinoco Wine & Tapas celebrated its grand opening March 28, 2011. Owner Alex Meza started the business after noticing that there were no small-plate restaurants in the area. The cozy eatery and bar serves lunch and dinner entrees, as well, including pan-seared fish, marinated steak and chicken, sandwiches, shellfish medleys and pasta, and will continue to add to its wine and bar drink list.