Located at the Natick Collection, California Pizza Kitchen offers a wide variety of pizzas, pastas, salads, sandwiches, appetizers, specialty entrees and delicious desserts. The restaurant is spacious and comfortable with plenty of room for large parties. Catering and curbside service is also available.
Affiliated with the restaurant of the same name in Shrewsbury, Imperial Buffet offers an comprehensive all-you-can eat selection of food including sushi, soups, appetizers, steak, oysters and other seafood as well as desserts. Carry-out buffet is also available.
Oceanique is an eclectic restaurant offering fusion fine dining. Oceanique serves exceptional seafood and American-based dishes with a French twist, along with a selection of over 800 wines. Chef Mark Grosz dreamt his restaurant into existence, and has since been recognized in the Zagat and Wine Spectator magazines for his accomplishments. For a romantic date, a 3 or 6-course tasting with friends, or a corporate event, the intimate atmosphere of this restaurant coupled with its artful cuisine is sure to tantalize your taste buds.
Don't forget the specials! Monday is BYOB no corkage fee and Wednesday is Maine Lobster for $21. And gift certificates are always available.
Located at Great River Center, Himalayan Exotic Cuisine serves seafood, lamb, chicken, tandoori, biryani and vegetarian entrees such as lobster curry, lamb mango, shrimp tandoori and vegetable Jal-Frozi. Patrons can also sample a variety of offerings from its Indian buffet.
Everest Indian Restaurant is a family owned and operated business located in the Golden Eagle Center. Many of the ingredients used are fresh and local including the lamb. Chef and owner, Gopal Gauchan's dream is to create a unique taste experience through a fusion of Californian, Indian, Nepalese and Tibetan cooking. There is a large, well lit parking lot.
Antica Trattoria offers an Italian fine dining experience. Located near Vons, the restaurant is beautifully decorated and offers a large variety of traditional Italian favorites. Among the dinner dishes are chicken, veal, seafood, eggplant, pasta and rice, soups and appetizers. For lunch, the menu includes salads, panini sandwiches, pizza and pasta. An extensive wine list is available. Catering is offered, and there is a banquet menu. Francesco Basile is the chef.
Mirko Pasta is an authentic Italian restaurant that serves a made-from-scratch menu. Mirko's offers appetizers, salads and create-your-own pasta dishes; guests may choose their type of pasta and sauce from a variety of options. Other entrees, like lasagna, seafood and chicken, are also on the menu as well as desserts, beer and wine.
