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Orlando / Florida / United States
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Yak & Yeti inside Disney’s Animal Kingdom is a restaurant and quick-service eatery featuring delicious Pan-Asian cuisine.
Boston / Massachusetts / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Chino Hills / California / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Naperville / Illinois / United States
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We are a local Japanese restaurant that strives to live up to the best way of life, including providing the best customer service possible as well as a great atmosphere, perfect for date night or a family evening. We carry on to make sure each meal, sushi or kitchen entrees, are prepared with great care so that all of our customers leave satisfied with each visit. We invite you to our restaurant to try everything from our featured sushi rolls from our sushi bar to our bento box, teriyaki lunch, and sushi lunch specials! We have soups, salads, fried rice, teriyaki dinners, sushi dinners, and even a kids menu so that the whole family can enjoy Shinto! Check out the newest Shinto location at Freedom Commons today!
Augusta / Maine / United States
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Great Wall Buffet is a Chinese Buffet in Augusta, Maine For those wanting to try a variety of food or have a family to feed, come to our Chinese buffet restaurant in Augusta, Maine, to silence your hunger growls and leave with a smile. Great Wall Buffet is the areas largest all-you-can-eat buffet featuring 8 buffet bars and a Mongolian-style bar! Check out our website to see our Menu!
El Paso / Texas / United States
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Ramen Ichiban is a Japanese Restaurant Sushi Bar located in El Paso, TX. We specialize in Ramen, Sushi, Soup, Noodles, Udon, Japanese Appetizers, Japanese Desserts, Edamame & more! Ramen Ichiban is El Pasos number one casual dining Sushi restaurant. We are open late, so stop by for some Late Night Ramen or Take Out. Our success as a restaurant is due to our exceptional service and outstanding food. Our ingredients are always fresh and we are proud to offer big portions, so youll never leave unsatisfied! Stop by today for a delicious meal, you wont be disappointed! Call us!
Florence / South Carolina / United States
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Located conveniently in Florence, South Carolina 29501, Miyami Japanese Steakhouse has been proud of serving our valued customer a range of Japanese cuisine for a long period of time. With many years of experience, we understand the right way to combine all the ingredients by our unique recipes to make a wealth of uniquely flavored, mouthwatering dishes that almost no other country can claim.
Marlborough / Massachusetts / United States
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Thairiffic Provides Fresh Thai and Asian Fusion Cuisine to Marlborough, MA and Surrounding Areas. Dine-in or Take Out. Lunch and Dinner Menus. Catering Available. Specials Biweekly!
Miami / Florida / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Jacksonville / Florida / United States
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Located at 12553 Bartram Park Blvd #304, Jacksonville, FL 32258. Our restaurant offers a wide of authentic Asian dishes such as Edamame, Kani Salad, Shrimp Tempura Roll, General Tsos Chicken, Beef Pad Thai Noodle. Try our food and service today. Come in for Lunch Special or during evenings for a delicious dinner. You can also online order your favorite Food. Contact us today if you have any additional questions or concerns!
Lombard / Illinois / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Kapolei / Hawaii / United States
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Established in 2006, PHO & Co is a family-owned Vietnamese restaurant serving our valued customers here in Hawaii.
Orlando / Florida / United States
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WHAT IS A HAWKER? Prominent on the streets of Asia, “hawkers” are street vendors who depend on locally grown ingredients to create dishes sold from mobile carts and stands. The most successful recipes, typically passed from one generation to the next, bring flocks of eager patrons. If you’ve ever traveled to Asia, you will know that the best foods are served by local hawkers. From Char Kway Teow on the streets of Penang to Tom Yum out of the floating markets of Thailand, each region specializes in specific flavors and each hawker stall specializes in one or two dishes. Even in modern Asia, many decades-old hawker stalls are still renowned for the “best” of whatever dish they have mastered. Hawker stalls are such valuable real estate, that many are passed down from parent to child for generations. We hand-picked the best and most popular street foods from all over Asia and put them into one menu. In fact, most of these recipes have been handed down in the founders’ families for generations and are still served on the streets of Asia today!
Pleasant Hill / California / United States
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Yaedam Korean BBQ is a new premium Korean barbeque restaurant. We provide high quality of meats, friendly service and value-pricing. We specialize in Korean BBQ, Authentic Korean Food, Korean Food Delivery, Happy Hour, Pork Dishes, Steak Dishes, Noodles, Tofu Soup, Steak, Rice, Dessert & more! From groups to family settings, couples to friends, all Yaedam Korean BBQ guests are served a friendly comfortable dining setting to enjoy the very best barbecue. Korean contemporary dining destination Yaedam is the creation of Chef Steve Kim, expert of a traditional Korean food over 20 years. Our success as a restaurant is due to the dedication we put into the meal we prepare and our excellence in customer service. Call us today for more info!
Arlington Heights / Illinois / United States
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Shakou Restaurants feature striking architecture, stylish decor, sumptuous cuisine and high-touch service to create a unique dining experience thats miles ahead of any other, yet close to home. Fresh-daily ingredients and striking visual presentation create dishes with unparalleled flavor and flair, courtesy of award-winning Executive Chef Sang Choi. Shakou’s extensive modern Asian cuisine menu satisfies everyone from the youngest of diners to those with the most discerning of palates.
Pasadena / California / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.
Brighton / Michigan / United States
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SERVING ONLY THE BEST POKÉ in Brighton and local surrounding areas. Offering fresh Poké and healthy food choices including fresh ingredients and healthy takeout or dine in options in Brighton, MI and surrounding cities. At Poké Fresh, we focus on serving the freshest ingredients with the highest quality fish and providing completely customizable meals. We believe in sustainability and an environmentally friendly business.
Lexington / Kentucky / United States
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Stir-fry restaurant where you can create-your-own bowl from a selection of over 80 fresh ingredients.
Lone Tree / Colorado / United States
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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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