Sorabol is a Korean restaurant that operates seven days a week and serves a variety of food items. Its menu includes egg-battered beef, shrimp, baby octopus, charbroiled salmon, and barbecued pork, chicken and rib eyes. The restaurant offers steamed butter fish, rice, noodles, dumplings and soups. Sorabol provides a range of side items, such as seafood pancake, pan-fried rice cake, pork sausage and steamed pigs feet. It also serves cows stomach, marinated boneless chicken, tenderloin steak and beef chitterlings.