Opening in the fall of 2009, Sushi Joa has established a following of regular customers who enjoy the restaurant's fresh sushi rolls, nigiri sushi and sashimi. The contemporary dining room and sushi bar are welcoming, and an imported beer or Japanese saki is a good way to begin the dining experience. Noodle dishes (such as Nabeyaki U-Don), rice dishes (such as Oyako Donburi), vegetarian dishes and a variety of combination plates round out the menu. Take-out party trays are also available. Reservations are suggested for parties greater than six.