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Honolulu / Hawaii / United States
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The Tanaka of Tokyo Central is a Japanese seafood and steak house that provides a variety of food items. It serves lobster tails, scallops and chicken products. The restaurant also offers fried rice, salads, pickled vegetables, soups, scallops and seafood items. The Tanaka of Tokyo Central features a dining room that accommodates up to 150 guests. In addition, it provides a children s menu that includes cakes and chicken and ice cream products. The restaurant features a lounge and offers a range of wines, including shiraz, cabernet sauvignon, chardonnay, zinfandel and sauvignon blanc. The Tanaka of Tokyo Central provides online reservation solutions.
Honolulu / Hawaii / United States
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REI Food Service, doing business as Gyotaku, is a dining establishment that offers a variety of food options and beverages. The restaurant features a party room that can accommodate up to 20 people. It offers appetizers, salads, sushi rolls and noodles. The restaurant accepts reservations for lunch parties. Gyotaku serves steaks and soups, as well as iced tea and softdrinks. It provides a catering menu that includes steamed rice. The restaurant conducts guest satisfaction surveys. In addition, Gyotaku provides lunch boxes. It has received the Hale Aina Best Japanese Restaurant Silver Award and the Gold Award from the Honolulu Magazine.
Honolulu / Hawaii / United States
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Gyotaku is a casual dining restaurant that offers a variety of Japanese dishes for lunch and dinner. It provides a range of appetizers and salads. The restaurant offers smoked salmon salad, teriyaki beef, sashimi and crab cake lettuce wraps. Gyotaku also provides yakitori and miso soup. It offers catering options for various special events. The restaurant additionally provides online reservation services. Gyotaku is a recipient of the Hale Aina Award from Honolulu Magazine. It offers takeout and early bird special menus. The restaurant s party room can accommodate up to 20 guests. Gyotaku provides ice tea, as well as various soft drinks.
Honolulu / Hawaii / United States
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Sorabol is a Korean restaurant that operates seven days a week and serves a variety of food items. Its menu includes egg-battered beef, shrimp, baby octopus, charbroiled salmon, and barbecued pork, chicken and rib eyes. The restaurant offers steamed butter fish, rice, noodles, dumplings and soups. Sorabol provides a range of side items, such as seafood pancake, pan-fried rice cake, pork sausage and steamed pigs feet. It also serves cows stomach, marinated boneless chicken, tenderloin steak and beef chitterlings.
Honolulu / Hawaii / United States
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Hukilau Honolulu provides a range of dining options and offers space for parties, business gatherings, anniversaries, birthdays and weddings. Its dining rooms can accommodate up to 50 guests. It is a part of Hukilau, is a Hawaiian-style restaurant that serves a variety of desserts, entrees, salads and beverages. Its menu includes cheese quesadillas, salmon marinated with olive oil and herbs, fried rice with sausage, hamburger steaks and fried rice. The restaurant also serves pork, salmon, beef and egg dishes. Hukilau s beverages include lemonades, juices, coffee and iced tea. The restaurant also serves Buffalo wings, roast pork, cheese fries, platters and mushroom served with lettuce and tomatoes. Hukilau operates restaurants in California and Hawaii. It offers live music events and catering services for private and corporate parties. Hukilau maintains one of its locations in San Jose, Calif.
Lahaina / Hawaii / United States
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Specializing in the Japanese cooking art of teppanyaki, Kobe Japanese Steak House and Sushi Bar has been serving Japanese cuisine to residents of Maui for more than two decades. Modeled to invoke the comfort of an inviting Japanese inn, this Lahaina institution blends a wide range of dishes and flavors with the laid-back nature of Hawaiian island life, creating a distinct—and delicious—Japanese restaurant. Formed from the words “teppan,” meaning “iron plate,” and “yaki,” which translates to “grilled,” teppanyaki cooking brings the artistry of Japanese cuisine directly to the table. A chef slices, dices, and grills steak, seafood, and chicken dishes right at your table, creating a fun and electric atmosphere. From the titular Kobe steak to sea-dwelling entrees such as red snapper and Pacific salmon, guests are sure to find a mouthwatering, grilled-to-perfection meal that pleases their palate. For those visiting with a large crew, group menus are also available. But flame-kissed dishes are not the only foods offered at Kobe Japanese Steak House and Sushi Bar. At the restaurant’s sunken sushi bar helmed by uncle Oku, guests will discover a rainbow of sushi rolls and specials. Understanding the importance of local freshness, nearly 95% of Oku’s fish is sourced from local Hawaiian vendors while the rest of the menu is balanced by authentic Japanese imports. After indulging in teppanyaki dishes and a bevy of sushi options, guests can warm up their voices with the restaurant’s wide range of cocktails, beers, teas, and wines and prepare to sing. For more information or to make a reservation, call Kobe Japanese Steak House and Sushi Bar at (808) 667-5555 or visit the website today.
Honolulu / Hawaii / United States
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New Shilawon Korean Restaurant is a family owned and operated authentic Korean restaurant located in Honolulu, HI. Opened in 1994, they take pride in serving quality cuisine, and are well-known for their all-you-can-eat (AYCE) yakiniku, shabu-shabu and Korean BBQ. Everything is made fresh daily without MSG and in small batches at New Shilawon Korean Restaurant. Their most popular course is Course A, which includes a wide array of freshly cut meats with local ingredients, including ribeye, cubed beef frank, beef tongue, brisket and pork belly. Marinated meats also come with this option, such as kalbi, bulgogi, spicy pork and barbecue chicken. New Shilawon Korean Restaurant also provides an a la carte menu with more than 40 traditional dishes and an additional lunch menu, available from 11:00 a.m. to 3 p.m. Some patron favorites include stir-fried squid with vegetables and udon noodles, spicy steamed butterfish and acorn jelly rice soup served cold and topped with kimchi and seaweed. Their family-friendly restaurant is known for premium meat quality and a clean and spacious dining area. They also can accommodate groups and parties in one of their two private dining rooms. Walk-ins are welcome, but they also take reservations and free parking is available in the underground garage. Call New Shilawon Korean Restaurant at (808) 944-8700 or visit them on Facebook.