Sarku Japan, conveniently located in the food court at Westfield Wheaton Mall, offers mall-goers a taste of Japan. Its teriyaki combos, tempura combos, d'lite meals and side orders are great on the go. It always has a special of the day and customers can double the protein in the special for only 99 cents.
Raku is a pan-Asian restaurant with a menu that draws from many regional cuisines. Raku has two locations; this one opened in 2006.
Specialties include pan-Asian light fare and dim sum, sushi and sake. Many of the items are recreations of traditional Korean, Chinese and Japanese staples; others are original, inventive fusion dishes.
Golden Pavilion is a Bowie "institution," offering a vast selection of Chinese cuisine. The menu includes lunch specials, combination platters and family-style dinner options. The decor is Chinese-inspired and features a fish tank in the middle of the restaurant.
China Garden features Szechuan, Hunan, and Cantonese cuisine. Customers can order China Garden's offerings for takeout, or elect to eat in the restaurant's dining room.
Sushi Damo offers Japanese cuisine with a selection of sushi, sashimi, specialty rolls, and entrees. The drink menu includes a wide selection of hot and cold Sake, wine, and speciality drinks and cocktails.
Sarku Japan is commonly found in many mall food courts, and this location is no exception. The Japanese-oriented eatery features mostly teriyaki-based dishes, including the signature chicken teriyaki that the staff is often giving samples of. However, sushi is also available to-go and beef and shrimp can be substituted for chicken. All dishes are made fresh on the flat grill in front of customers.
Sushi Oishii is a sushi bar and Japanese restaurant. Sushi is available a la carte or as an entree served with with soup, salad and rice. The menu includes hot and cold appetizers; soups; salads; chicken, beef, salmon, shrimp and seafood teriyaki; and shrimp, seafood, chicken, vegetable and pork tempura.
Asean Bistro, located in the Palace Place Shopping Center, offers a variety of appetizers, soups, salads, poultry, beef,lamb, seafood, shrimp, noodles, meins, rice and vegetarian options. The award-winning restaurant fuses the cuisine of several Asian cultures to create a festive, and unique dining experience.
Serving Bowie since 2004, Ichiban Sushi Asian Bistro takes a multi-ethnic approach to good food by blending old favorites with the best new Asian influences. The Asian decor of reds, oranges and browns is blended gracefully with wood and stone accents to create a serene, yet sophisticated dining experience.
The restaurant's sushi bar chefs offer sushi and sashimi lunch specials, complete with miso soup and green salad.
The owner's goal is to "excite your palate with uncommonly good food inspired by Asian ingredients--Thai, Chinese, Japanese and beyond," and the diverse menu reflects this.
Try the Thai Mango Chicken, Panang Curry Pot, or one of the Chef's Specialties such as Miso-Glazes Chilean Sea Bass with Baby Bok Choy. Even the rice options reflectdiversity, offering traditional Jasmine or Coconut Rice, or the more adventurous Apricot or Banana Leaf Sticky Rice.
If you still have room, finish off your meal with ice cream--Asian style--by choosing the green tea, red bean, mochi, or tempura ice cream. For those seeking low-cal or vegetarian options, most dishes can be ordered without sauce or meat.
China Gourmet is a beautifully decorated restaurant and bar that sits along University Boulevard. It has all of your Chinese food favorites in an upscale, elegant environment. There is also a bar scene for those of age, but China Gourmet is sure to please all ages.
Hunan Diamond provides Columbia with excellent and authentic Chinese food. Hunan offers an extensive menu of Chinese cuisine classics, as well as vegetarian and low-calorie options. Eat in the dining room and experience the cultural decor or take the food home to enjoy.
Tucked away in Loch Raven Plaza on Goucher Boulevard, Central Asia Carry-Out is strictly a take-out restaurant (there are no dining tables) that specializes in authentic Szechuan cuisine. The restaurant was founded back in 1970 and has changed buildings a few times before it settled in this location in 1995. Customer favorites include Cantonese chicken and Yung Chow fried rice.