Foods Carry Out Asian in Honolulu, Hawaii

Kelly Services, Honolulu

Honolulu / Hawaii / United States

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Seoul Tofu House, Honolulu

Honolulu / Hawaii / United States

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Are you looking for the best soondubu in Hawaii? Located in Honolulu, Seoul Tofu House is home to close to a dozen varieties of mouthwatering soondubu and other traditional Korean food. This locally owned and operated restaurant is proud to serve authentic meals with enchanting recipes originating from South Korean kitchens. You and your dining mates will experience a wonderful blend of spices and exceptional service. What separates this Korean restaurant from other establishments is their dedication to authentic flavors. Owner David Kang took head chef Min Kim’s recipes from restaurants in South Korea and introduced them to culinary enthusiasts in Hawaii. Their menu consists of 11 soondubu dishes, including kim chee, vegetable, and ham and cheese, each one more delicious than the last. Visitors to this popular Asian restaurant can dress their soft tofu stew with their desired level of spices, ranging from regular to danger. This hot meal is filled with fresh ingredients, such as green onions, mushrooms, and sliced chilis, resulting in a delicious medley that is sure to warm the soul. If you’re extra hungry, add on separate dishes of barbecue, noodles, and Jeon (Korean pancakes). Exceeding your expectations is the goal of Seoul Tofu House. To accomplish their mission, they provide extraordinary meals at affordable prices. Short wait times and a friendly waiting staff make the experience delightful. Stop in day or night for a welcoming atmosphere perfect for date nights or long lunches. If you’re ready to try something new for dinner, head to Seoul Tofu House. These professionals will blow you away with outstanding Korean cuisine. Call them today at (808) 376-0018 to hear the latest specials or visit them online for a full list of menu items.

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Sura Hawaii, Honolulu

Honolulu / Hawaii / United States

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Sura Hawaii is an independently run Korean barbecue restaurant that has quickly become a premier destination for both tourists and Honolulu locals alike. Formally known as 678 Hawaii, this Oahu staple has proudly served the Island for over five years and just recently broke off from the popular 678/ Baekjong franchise in 2016. So far, this immense change has allowed the restaurant to grow and better serve their community. In addition to excellent customer service, Sura Hawaii strives to provide the region with delicious and diverse lunch and dinner options. In keeping with the Korean tradition of slow cooking, they stress the importance of your body’s well-being. That’s why they use only prime quality meats and other fresh ingredients in their dishes. Never compromising quality for profit, they are also proud to say their food contains no hormones, antibiotics, or any meat from an animal given feed containing animal bi-products. As the old saying goes, variety is the spice of life, and you’ll find plenty of variety at this family-friendly eatery. From traditional Korean barbecue dishes including Bibimbap and kimchi pancakes to contemporary creations like spicy pork ribs, Korean style box lunches, and beef galbi-jjim, Sura Hawaii’s lunch and dinner menus are packed with flavor. They even serve a wide selection of beer and wine. Every table has its very own built-in stovetop, allowing guests to look on as a member of the wait staff cooks their meal. For more adventurous guests, they encourage patrons to take a shot at cooking the meal themselves. Whether you’re out with a group of friends or just treating yourself to a night out, their generous portions and fun atmosphere will keep you coming back for more. Flavor awaits. Call Sura Hawaii at (808) 941-6678 or like them on Facebook for more on their unique lunch and dinner selection.

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Aloha Cones, Honolulu

Honolulu / Hawaii / United States

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Find your new favorite place for lunch when you visit Aloha Cones in Honolulu, HI. Since 2013, this restaurant has been putting a modern twist on classic Asian cuisine favorites, offering street-style sushi, salads, and poke bowls. Why settle for traditional fast food when you could enjoy some fresh, delicious, and aesthetic food? Their picturesque bowls taste just as good as they look, but almost more appealing than their tasty treats are the awards they’ve earned for these delectable dishes. They were voted the winner of the best poke bowl from Best of Honolulu Magazine in 2016. Their notoriety has allowed them to start catering scrumptious Asian cuisine for your big events, from weddings and birthday parties to graduation celebrations. Choose from a wide selection of toppings to custom create your own Instagram-worthy bowl or salad. Bowls feature a bed of sushi rice with cucumber, daikon, and crab salad, while salads offer a bed of romaine lettuce with tomatoes and cucumbers. After you’ve decided whether you want a bowl or a salad, pick your protein: Spicy tuna poke Salmon sashimi Shrimp tempura Chirashi sushi Limu ahi poke Top it all off with your choice of Asian or spicy mayo dressing! The delicious goodies don’t stop there. This restaurant offers other specialties, including tofu salad, somen, and chicken katsu plate. Aloha Cones has cracked the code on affordable and mouthwatering poke bowls. Call (808) 842-7653 or visit them online for more information today.

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Noi Thai Cuisine, Honolulu

Honolulu / Hawaii / United States

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P.F. Changs, Honolulu

Honolulu / Hawaii / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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