Restaurants Seafood in Lubbock, Texas

Lubbock / Texas / United States

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Joes Crab Shack brings fresh seafood, authentic flavors and Southern coastal flair to locations all across America. Joes menu features crab, fish, lobster, mussels, clams and shrimp.

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Saltgrass Steak House, Lubbock

Lubbock / Texas / United States

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Saltgrass Steak House is an award-winning steakhouse in Lubbock, TX famous for serving Certified Angus Beef® steaks. Each steak is cooked to perfection with Saltgrass-7 Steak Spice, and topped with garlic butter. All breads, dressings, soups and desserts are made from scratch daily. Great food and legendary hospitality make Saltgrass an enjoyable experience for the whole family.

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Las Brisas Casual Bistro, Lubbock

Lubbock / Texas / United States

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Restaurants Seafood

Las Brisas Casual Bistro was designed to be a true upper end seafood experience. Our chefs have developed fresh fish dishes with influences from around the country and the world. We pride ourselves on having a variety of fresh Oysters and Seafood. It is our mission to make every visit to Las Brisas Casual Bistro a memorable experience with live music on the patio, as well as full bands in the Lounge on Friday and Saturday nights. Las Brisas Casual Bistro is based in West Texas and offers dining experiences in our unique areas of the restaurant. In fine dining you will find white tablecloth service with candlelight, in the martini bar you can dine in a cosmopolitan big city atmosphere. In the lounge you can enjoy dinner with live music, on the patio you will find an open air upscale patio with nine foot open fire pits, couches, and chairs to enjoy an end of the night glass of wine or a cocktail by the fire. The patio also has an outdoor bar where you can have a beer while watching the game.

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P.F. Changs, Lubbock

Lubbock / Texas / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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