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Mishawaka / Indiana / United States
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Coy Jankowsky, Tom Wilson, Bruce Tassell and Pat Tassell opened Doc Pierces Restaurant in 1976. The restaurant features a unique decor of more than 60 Tiffany-style lamps, backlit stained glass windows and antique artifacts, including a carrousel horse and a potbelly stove. Doc Pierces is known for its aged and hand cut steaks and jumbo peel and eat shrimp. It serves lunch and dinner Monday through Saturday, and dinner on Sundays.
Carmel / Indiana / United States
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Mitchells Fish Market is a premier upscale-casual seafood restaurant concept featuring the absolute freshest seafood. Mitchell’s Carmel has a raw bar, open kitchen, the fish case displaying Today’s catch and customized cutting room and offers a variety of seafood options including grilled or broiled, blackened, cooked Shang Hai style or prepared to your taste. Mitchell’s also offers a Gluten free menu.
Indianapolis / Indiana / United States
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The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world. Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. Youll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.
Evansville / Indiana / United States
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Started in 2000, Bonefish Grill specializes in fish and other wood-grilled dishes. Located in Evansville, Ind., its menu features traditional varieties of fish and seafood as well as numerous non-seafood items available in the categories of grilled fish, starters, sauteed/baked, soup/greens and more. These items include Singapore calamari, bacon wrapped Atlantic sea scallops, coconut crusted shrimp, chicken Marsala and fontina chop, among others. In 2010, Bonefish Grill became the Best Seafood and Top Service category winner of the ZAGAT Survey of National Chain Restaurants.
Terre Haute / Indiana / United States
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The Bush Family Restaurant Provides a Full Menu, Catering & Delivery, Banquet Room Monday to Saturday (10:00 AM - 9:00 PM) (Kitchen closes at 8:30 pm) to the Terre Haute, IN area.
Madison / Indiana / United States
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At our Madison, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Hudson / Indiana / United States
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For a great time and even better food, check out The Woods Too for your next family dinner or private party. This seafood restaurant is serving up the tastiest appetizers, entrées, and cocktails in Hudson, IN. This cozy family restaurant is the perfect spot for birthdays, anniversaries, and more. Try one of their signature cocktails and enjoy some live entertainment for a truly special night out at the city’s best fish restaurant. Fresh seafood, great cocktails, and live music are waiting for you at The Woods Too. Call this seafood restaurant at (260) 351-2967 today about upcoming events and the daily special or visit them online for more information.
Clarksville / Indiana / United States
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At our Clarksville, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Granger / Indiana / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to the nearest Ruths Chris Steak House.
Fremont / Indiana / United States
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Timbuktoos provides serving steaks, seafood, sandwiches, soup and dessert. Vegetarian menu options also available to the Fremont, IN area.
Columbus / Indiana / United States
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At our Columbus, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Vincennes / Indiana / United States
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At our Vincennes, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Greenwood / Indiana / United States
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At our Greenwood, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Indianapolis / Indiana / United States
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Eddie Merlot s is an Indianapolis restaurant that serves U.S.D.A. prime beef, seafood, wine and freshly-baked breads. Its side dishes are served family style and are large enough to serve two if desired. Its wine bar provides more than 50 wines by the glass and a very extensive private wine collection by the bottle. It also offers the area s largest selection of cognacs, single malts, scotches and fine Sherries. Eddie Merlot s can also provide a limited selection of fine cigars in its lounge. Its chef and manager work with patrons to create perfect menus for special events. Merlot is proud of its contemporary but excellent interior design and atmosphere, where its guests can have fun, relax and enjoy listening to up-tempo music, while dressed in business or casual attire.
Indianapolis / Indiana / United States
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Ocean Prime is an award winning modern American restaurant and lounge from renowned restaurateur Cameron Mitchell. With stunning settings, a vibrant energy, an impressive menu of seafood and steaks and truly exceptional service, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge.
Highland / Indiana / United States
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Theos Steak and Seafood, located in Highland, IN, sets the standard of fine dining excellence! Weve gone above and beyond to make Theos a truly special place where you can celebrate with family, friends and associates. Our newly remodeled location boasts an atmosphere thats lively, stylish and comfortable. Our USDA prime steaks are always served fresh, and our seafood is delivered fresh each and every day. One look at our menu will have your mouth watering. Our master chefs fire up impeccable culinary creations including: Steaks Chops Seafood Pasta Chicken We offer private dining rooms for up to 120 guests, uniquely designed for business gatherings and personal celebrations including: Wedding Showers Baby Showers Baptisms Funeral Luncheons Retirement Parties Business Meetings Graduations and more! Our martini hour has become a favorite place for friends and associates to gather and sample our signature cocktails, heavy pour martinis, appetizers and more. Call Theos Steak & Seafood today for a fantastic dining experience where youre always VIP!
Seymour / Indiana / United States
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At our Seymour, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Muncie / Indiana / United States
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At our Muncie, IN location, we are part of a historic seafood tradition. Captain Ds Seafood Restaurant first opened its doors back on August 15, 1969. A lot has changed since then, but our commitment to serving freshly prepared seafood at a great value has been our core mission from the beginning. Known originally as Mr. Ds Seafood and Hamburgers, Captain Ds was opened in Donelson, Tennessee. From the very start, we set out to provide quality seafood at reasonable prices, a concept that was revolutionary at the time.
Indianapolis / Indiana / United States
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McCormick & Schmicks Indianapolis restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmicks commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.