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Bellevue / Washington / United States
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Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruths Chris Steak House located in Bellevue, Washington!
Vancouver / Washington / United States
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Incorporated in 1996, Billygans Roadhouse is a restaurant that offers a range of dining options, as well as recreational and social interaction opportunities for children, youths and adults. Through its 100-seater banquette facility, it offers space for various special events, such as entertainment shows, business meetings, family gathering, friend reunions, weddings, rehearsal dinners, anniversary celebrations, and private and office parties. Billygans Roadhouse provides a range of breakfast, lunch and dinner options, as well as snack menu, including salads, steaks, burgers, roasted chicken dishes, ribs and sandwiches. Additionally, it stocks an inventory of beer and wines, as well as offers various gift cards. Billygans Roadhouse is located in Vancouver, Wash.
Seattle / Washington / United States
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Fishermans Market & Grill is a restaurant that specializes in seafood. It is a part of Fisherman s Family of Restaurants, which also operates Fisherman s Market Express and Shanghai Reds restaurants. The restaurant s menu includes a variety of starters, salads, sandwiches and desserts. Fishermans Market & Grill serves tuna, salmon, tacos, halibut, calamari, oysters, mahimahi and clam chowder. It also offers swordfish, scallops, lobster and shrimp. The restaurant features various types of wines, including cabernet sauvignon, chardonnay, merlot, pinot grigio, zinfandel, sauvignon blanc, Riesling and Shiraz. Fishermans Market & Grill additionally offers a range of daily special dishes and homemade desserts.
Bellevue / Washington / United States
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Ivar's Seafood Bar on 156th is one of 28 Ivar's locations, offering fish 'n' chips, oysters and smoked salmon, as well as clam chowder and grilled or fried fish. In a standalone building with ample parking, Ivar's stays open until 10pm on weeknights and 11pm Friday and Saturday nights.

Veradale / Washington / United States
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The MAX at Mirabeau, located in Spokane, WA, is an award winning local restaurant boasting spectacular cuisine, fine wine and world-class service. Our menu includes a wide selection of fantastic fare made with fresh ingredients by some of the area’s most talented chefs. Whether you’re looking for a dining experience that includes some exotic flare or a taste of something a little closer to home, we have delectable dishes that are sure to please your palate.Our extensive menu includes:- Scrumptious soups, salads and appetizers- Enticing steaks and chops- Certified Angus beef burgers- Signature sandwiches- Delightful pasta dishes- Savory seafood- Delectable desertsThe MAX at Mirabeau also hosts live music and dancing every Friday and Saturday night. Why not come and discover a truly one-of-a-kind dining experience tonight?Call The MAX at Mirabeau today to make your reservations!
Seattle / Washington / United States
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Lunch Menu Available - Monday - Friday Only 11:30 AM To 2 PM - Enjoy our sushi bar featuring a lunch All-You-Can-Eat sushi buffet!


Make your way to Hamanasu


Located in the heart of downtown Hamanasu, formerly Benihana, has been a landmark in Seattle for 30 years. The tranquil Japanese gardens are the perfect backdrop for entertaining chefs, creating a unique atmosphere unmatched anywhere in the city.


Prepare for a dining experience unlike any other. Watch as your personal chef performs the ancient art of Teppanyaki, preparing a meal that will dazzle your eyes as well as your taste buds. Listen as razor-sharp blades slice and dice through tender steak and juicy chicken. Take in the aroma as savory vegetables, shrimp and lobster sizzle before your eyes.
Bellevue / Washington / United States
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McCormick & Schmicks Bellevue restaurant is uniquely designed to create an inviting, original and relaxed atmosphere, where guests can enjoy the highest quality dining experience. The menu is printed twice daily, featuring the signature “Fresh Fish” highlighting an impressive number of fresh seafood varieties, in addition to aged steaks, poultry, entrée salads and pasta. McCormick & Schmicks commitment to local freshness is apparent in the seasonally inspired dishes and regionally inspired preparations offered.
Kirkland / Washington / United States
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Newport Bay Restaurant is a casual dining restaurant chain. It serves award winning clam chowder, Northwest salmon and deep water Alaskan halibut, each prepared in six ways, as well as classic halibut fish and chips specialties. Its menu also features a variety of chicken, pasta, salad and dessert items. The restaurant chain operates more than 10 locations in Oregon and Washington, including one in Kirkland, Wash. It serves lunch and dinner and offers bar services. Its wine selection includes pinot gris, chardonnay, pinot noir, merlot and cabernet sauvignon. The restaurant chain offers special happy hour, children and Sunday brunch menus. Newport Bay Restaurant is a part of Pacific Coast Restaurants, a privately held restaurant company. Pacific Coast Restaurants owns and operates more than 25 restaurants in Oregon, Washington and California, including Portland City Grill, Henrys 12th Street Tavern, Manzana Rotisserie Grill, Newport Seafood Grill, Portland Steak & Chophouse, Stanfords Restaurant & Bar and Billy Heartbeats.
Mukilteo / Washington / United States
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Ivars Mukilteo Landing is a restaurant located in Mukilteo, Wash., which serves a variety of food items. Its lunch menu includes appetizers, salads, soups, seafood and sandwiches. The restaurant s dinner menu includes Penn Cove mussels, manila clams, seared rare ahi, Dungeness crab bisque, Alaskan halibut and Mukilteo seafood saut . It offers a variety of red and white wines, including cabernet sauvignon, merlot, syrah, pinot noir, chardonnay and zinfandel. The restaurant also offers take-out services at its fish bar. Its bar menu provides bay shrimp cocktails, oyster shooters, popcorn shrimp, fried calamari, wild salmon cakes, coconut prawns, Tillamook cheddar burgers and smoked chicken quesadillas. It also offers a wide range of bottled beer and nonalcoholic drinks.
Edmonds / Washington / United States
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Charming and quaint describes this Italian Osteria located just blocks from the Puget Sound. Stop in for happy hour, 4pm - 6pm and grab a drink, or show up at dinner time for some pasta and wine. Specialty dishes include Penne Mango, Calamari Fritti and Tilapia Piccata.

Richland / Washington / United States
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With a location in Richland, Wash., Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners portfolio of brands consists of Outback Steakhouse, Carrabbas Italian Grill, Flemings Prime Steakhouse & Wine Bar, Roys, Lee Roy Selmons, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill with an array of sauces and original toppings. The restaurant offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. It is known for using unique ingredients, such as hearts of palm, pine nuts, artichokes, goat cheese and sun-dried tomatoes. The restaurant s menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes. Its entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potatoes. Bonefish Grill offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.
Kirkland / Washington / United States
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Anthony s HomePort is a division of Anthony s Restaurants that owns and operates a family of more than 20 waterfront restaurants in over 15 locations throughout the Pacific Northwest, including Anthonys at Gig Harbor, Anthonys at Spokane Falls, Anthony s Pier 66 and Bell Street Diner and Anthony s Woodfire Grill. The restaurant has a team of trained chefs that specializes in preparing seafood dishes. Its menu includes a range of appetizers, including garlic herb mussels, pan fried Willapa Bay oysters and steamed Manila clams. The restaurant also offers seafood salad and oven-roasted halibut. Additionally, it serves prawn and shellfish dishes, as well as alcoholic beverages. It has a location in Kirkland, Wash.
Bothell / Washington / United States
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With a location in Bothell, Wash., Bonefish Grill is a casual dining seafood restaurant that is owned and operated by OSI Restaurant Partners. OSI Restaurant Partners portfolio of brands consists of Outback Steakhouse, Carrabbas Italian Grill, Flemings Prime Steakhouse & Wine Bar, Roys, Lee Roy Selmons, Blue Coral Seafood & Spirits and Cheeseburger in Paradise restaurants. It has operations in 50 states and 20 countries internationally. Bonefish Grill specializes in market fresh fish grilled over an oak-burning grill, and an array of sauces and original toppings. Bonefish Grill offers a variety of appetizers, soups, salads, grilled fish dishes, wines and martinis. Bonefish Grill is known for using ingredients, such as hearts of palm, pine nuts, artichokes, goat cheese and sun-dried tomatoes. The menu features a selection of hand-cut steaks and pork tenderloin, as well as pasta and chicken dishes, in addition to the fresh fish offerings. All entr es are accompanied by hot crusty bread and a choice of rice, seasonal vegetables, and pasta or potato selection. The restaurant offers desserts, such as chocolate macadamia nut brownie cakes, deep-dish key lime pies and cr me brulee.
Seattle / Washington / United States
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Duke s Chowder House has come a long way since 1976 when founder Duke Moscrip broke away from his partnership in Ray s Boathouse to start the original Duke s Bar and Grill. In 1989 the company opened the first Duke s Chowder House. The restaurant maintains more than five locations throughout Washington. Its famous all natural clam chowder recipe originated with Moscrip s grandfather in New England and has won countless awards, including the Seattle Chowder Cook Off three years in a row. Seven other chowders have now been introduced and other soups and chowders are continually being developed. Duke s has also won the Gills and Grills best seafood barbecue contest with its Indian salmon bake recipe. Besides chowder, the restaurant also serves vegetables, salads, seafood dishes, fish and chips, seafood tacos, pot pies, burgers and steak. Duke s Chowder House maintains a location in Seattle.
Seattle / Washington / United States
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Anthony s HomePort is a division of Anthony s Restaurants that owns and operates a family of more than 20 waterfront restaurants in over 15 locations throughout the Pacific Northwest, including Anthonys at Gig Harbor, Anthonys at Spokane Falls, Anthony s Pier 66 and Bell Street Diner and Anthony s Woodfire Grill. The restaurant has a team of trained chefs that specializes in preparing seafood dishes. Its menu includes a range of appetizers, including garlic herb mussels, pan fried Willapa Bay oysters and steamed Manila clams. The restaurant also offers seafood salad and oven-roasted halibut. Additionally, it serves prawn and shellfish dishes, as well as alcoholic beverages. It has a location in Des Moines, Wash.
Anacortes / Washington / United States
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13moons captures the warmth of a lodge atmosphere combined with the unsurpassed flavors of hand-cut Alder wood grilled seafood, meats and the freshest flavors of the Northwest. The chefs hand-pick fresh seafood from the region, including sockeye and silver salmon, halibut, spot prawns, dungeness crab, an array of fresh shellfish, and take full advantage of Skagit Valley produce to prepare seasonal garnishes and create decadent vegetarian offerings.
Seattle / Washington / United States
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Operational for more than 25 years, Dukes Chowder House is a casual dining restaurant chain that maintains over five locations in Washington. The chain s menu includes a variety of starters, salads, burgers, sandwiches and combination platters. Known for its clam chowder, the chain s restaurants serve quesadillas, salmon, prawns, crab, steaks and halibut. Its restaurants offer tacos, lobster, shrimp, grilled chicken and sirloin. Dukes Chowder House features a full-service bar that serves various types of wines, including chardonnay, pinot noir, cabernet sauvignon, merlot, zinfandel and Syrah. Its online club members receive discount options and promotional meal packages. The chain s restaurants provide banquet facilities to organize parties and company gatherings. Dukes Chowder House, with a presence in Seattle, offers T-shirts, gift cards and cookbooks.
Tacoma / Washington / United States
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The Lobster Shop, established in 1977, is a chain of restaurants that offers a range of lunch, diner and brunch options. The restaurant offers a variety of appetizers, including calamari, lobster dips, macadamia nut prawns and barbecued pork. It also offers a variety of soups and salads, including clam chowder, lobster bisque, French onion soup, and blue cheese, Caesar and Thai chicken salads. In addition, the restaurant offers salmon, turkey club, oyster and chicken salad sandwiches. Its in-house specialties include smoked salmon fettuccine, chicken putanesca, Baha-style fresh fish wraps, halibut and chips and coconut prawns. The restaurant offers various wines, including chardonnay, pinot noir, zinfandel, merlot and cabernet. The Lobster Shop maintains a location in Tacoma, Wash.
Seattle / Washington / United States
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Operational for more than 100 years, Athenian Seafood Restaurant and Bar serves a variety of delicious food and beverages. Located at Seattle, Wash., it offers a diverse menu for breakfast and lunch. Its breakfast menu consists of omelets, ruby red grapefruit, English muffin, blueberry hot cakes, French fried potatoes and sour cream, to name a few. The restaurant offers various dishes in lunch menu comprising appetizers, salads, seafood, meats, soups, burgers, sandwiches, breakfast, side orders, desserts and beverages.
Seattle / Washington / United States
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Fresh local ingredients and fresh seafood is the hallmark of Shaker + Spear, a standout among Seattle seafood restaurants. Stop by for a bite today.