Entering Pegasus Cafe is a breath of fresh air. Walls covered with hand paintings and trompe l'oeil intermix with Greek columns and white lace curtains. Two sides of the restaurant are covered with windows, making it open, light and airy. This family-owned and run restaurant is made for families and friends to come together while enjoying Greek and vegetarian fare.
Husband and wife Maggie and Antoine Sleiman opened the cafe in 1999 and have been serving the Rancho Bernardo community their homemade specialties ever since. Maggie warmly greets diners and waits tables while Antoine prepares the food. Everything is made from scratch, even the yogurt. Maggie likes to quote a Greek saying: "When you meet a Greek, sit down and eat." Their goal is to make you feel at home.
Fresh Brothers Pizza is located on a busy stretch of Sepulveda Boulevard. While eat-in seating is limited, take-out and delivery are standard. In addition to the expected pizza, the eatery also offers wings, salad, soda, cookies, breadsticks and cheese sticks.
Dolce Gelato is located very near the Pacific Coast Highway and, even though there is not a lot of parking available, the shop gets plenty of customers who simply walk up from the hot beach and want to cool off. This shop exclusively offers gelato, which has 40% less fat than ice cream and 30% fewer calories than American creams. The gelato is made fresh at the shop and is slow-churned with less air in order to give it more taste and a silky smooth texture. There are a variety of flavors available including Coffee, Chocolate, Pistachio, Coconut, Pineapple, Strawberry, Lemon, Mango and a very tempting Fruit Of The Forest. Sugar-free, gluten-free and dairy-free flavors are also available.
This is a locally-owned branch of Loving Hut, the international, Asian-inspired chain advocating for better health though gourmet, plant-based food. It is a vegan restaurant with a number of unique and inspired entrees.
Mint Leaf Vietnamese Cuisine has both the elegance of fine dining and the comfort of a family-owned establishment. The restaurant uses fresh locally grown produce and choice select meats and seafood to create a unique mix of traditional and modern Vietnamese dishes. In addition, Mint Leaf offers a nice selection of wines and premium domestic and imported beers.
Udupi Palace is a South Indian vegetarian restaurant best known for its dosas - thin rice crepes stuffed with various fillings - and its uthappams - rice and lentil pancakes topped with your choice of ingredients. Udupi Palace is open seven days a week and offers a lunch buffet that includes curries, dosa, fruit, salad and desserts.