Foods Carry Out Asian in New Jersey

Golden Nugget Atlantic City Hotel, Casino & Marina

Atlantic City / New Jersey / United States

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The Golden Nugget Casino, Hotel & Marina, located on Frank S. Farley Marina is a premier resort destination, offering guests 716 luxury guest rooms and suites. The entire property takes on a fresh, modern look and includes a high-energy casino featuring the most popular slot and video poker machines, table games, and poker room, as well as a legal online casino within the state of New Jersey. Golden Nugget also offers nightly entertainment, bars and lounges, stylish retail offerings, as well as Landry’s signature world-class restaurants such as Chart House and Vic & Anthony’s Steakhouse; a luxury six million dollar spa and salon; H20 poolside lounge; and Atlantic City’s ultimate nightlife experience, Haven Nightclub.

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Takumi Japanese Restaurant, Middletown

Middletown / New Jersey / United States

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Accepts Credit Cards

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Ani Ramen, Montclair

Montclair / New Jersey / United States

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WE LOVE RAMEN. IT’S THAT SIMPLE. Ani Ramen house is recognized for Japanese ramen and delicious izakaya. #SLURPSIPREPEAT

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Ani Ramen, Summit

Summit / New Jersey / United States

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WE LOVE RAMEN. IT’S THAT SIMPLE. Ani Ramen house is recognized for Japanese ramen and delicious izakaya. #SLURPSIPREPEAT

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P.F. Changs, Freehold

Freehold / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Monitor

Monitor / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Princeton

Princeton / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Ventanas Restaraunt and Lounge, Fort Lee

Fort Lee / New Jersey / United States

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EXPERIENCE WHAT ALL THE TALK IS ABOUT

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Ani Ramen, Maplewood

Maplewood / New Jersey / United States

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WE LOVE RAMEN. IT’S THAT SIMPLE. And good food is a sign of love (especially in the Asian cultures). Ani translates to English as big brother. The idea of nurturing and growth in the way that sibling and family relationships bring together and strengthen communities.

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P.F. Changs, Atlantic City

Atlantic City / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Ani Ramen, Jersey City

Jersey City / New Jersey / United States

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WE LOVE RAMEN. IT’S THAT SIMPLE. Ani Ramen house is recognized for Japanese ramen and delicious izakaya. #SLURPSIPREPEAT

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P.F. Changs, Wayne

Wayne / New Jersey / United States

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P.F. Changs, Hackensack

Hackensack / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Marlton

Marlton / New Jersey / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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