Foods Carry Out Asian in Nevada

Henderson / Nevada / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Peng Zu, Las Vegas

Las Vegas / Nevada / United States

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Island Pacific Supermarket, Las Vegas

Las Vegas / Nevada / United States

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Island Pacific is a Filipino Supermarket serving the Filipino community but also aspiring to promote Filipino food to the rest of the world. We accomplish this by offering the finest and top of the line products in our stores because thats what Filipino cooking is all about - you just never compromise with ingredients. We believe a countrys food is a fair reflection of its culture and we at Island Pacific will continuously showcase the colorful and rich Filipino tradition to the world through native foods culled from the different regions of the Philippines. We are very proud of our roots, our steadfast efforts to make it known, and we will continue to strive to be the best at what we do.

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Island Pacific Supermarket, Las Vegas

Las Vegas / Nevada / United States

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Island Pacific is a Filipino Supermarket serving the Filipino community but also aspiring to promote Filipino food to the rest of the world. We accomplish this by offering the finest and top of the line products in our stores because thats what Filipino cooking is all about - you just never compromise with ingredients. We believe a countrys food is a fair reflection of its culture and we at Island Pacific will continuously showcase the colorful and rich Filipino tradition to the world through native foods culled from the different regions of the Philippines. We are very proud of our roots, our steadfast efforts to make it known, and we will continue to strive to be the best at what we do.

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Red Lotus Asian Kitchen, Las Vegas

Las Vegas / Nevada / United States

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New Asian BBQ, Las Vegas

Las Vegas / Nevada / United States

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Traditional Chinese BBQ and Seafood.

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P.F. Changs, Las Vegas

Las Vegas / Nevada / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Las Vegas

Las Vegas / Nevada / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Reno

Reno / Nevada / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Detail