Foods Carry Out Asian in New York

Momo Asian Fusion, Valley Cottage

Valley Cottage / New York / United States

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P.F. Changs, Buffalo

Buffalo / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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FIELDTRIP, New York

New York / New York / United States

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Founded in 2019 by Chef JJ Johnson, FIELDTRIP is a community-based dining experience that celebrates culture through the shared experience of rice. For us, rice is a journey to new parts of the globe. Our mantra, "Rice is Culture", was born out of Chef JJ’s realization that “Rice connects us” and can be found at the center of tables in almost every community. Our cuisine is influenced by global flavors and techniques used within various cultures. We use heirloom grains with each rice telling a unique story of how it arrived to this country and into your bowl. All rice is freshly milled, unbleached and not enriched. Using sustainable products is extremely important to us. Our rice bowls are paired with grandmother grains and vegetables along with sourced proteins to create a flavorful experience that not only taste good, but is good for you! Take a FIELDTRIP to Harlem and join us!

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Guan Fu Szechuan Spicy Chinese , Flushing

Flushing / New York / United States

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P.F. Changs, Albany

Albany / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Syracuse

Syracuse / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Hong Wah Restaurant, Penfield

Penfield / New York / United States

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When the people of Penfield, NY, want to treat their taste buds, they head to Hong Wah Chinese Restaurant. The restaurant strives to provide you with a one-of-a-kind dining experience through their authentic Chinese food. From traditional menu items like moo shu pork and Szechuan beef to dishes that require more of an acquired taste, like prawns in hot spicy sauce and pickled cabbage soup, they make your meal using only the best ingredients and preparation methods. If that’s not enough to convince you to visit, their title as the 2015 winner of Rochester’s ROCs Best Asian Cuisine will. Whether you pop in for a quick bite to go or prefer to take your time dining in over a few courses, their staff are available to make your experience as enjoyable as possible. The next time your taste buds have a hankering for Chinese cuisine, head over to Hong Wah Chinese Restaurant and enjoy the exceptional service, delicious food and relaxed atmosphere they offer. To place an order for carry-out or to speak with a member of Hong Wah Chinese Restaurant’s staff, call (585) 385-2808 today. For more information and to view their menu, visit them online.

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P.F. Changs, Lake Grove

Lake Grove / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, White Plains

White Plains / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Sake Tumi, Binghamton

Binghamton / New York / United States

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Sake Tumi is the premier fusion-style Asian restaurant & sushi bar in Binghamton. We offer a wide variety of sushi rolls, Chinese, Japanese & Thai dishes. We also feature a $1 Sushi Night on Tuesday and Thursdays!

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You Garden Xiao Long Bao , Bayside

Bayside / New York / United States

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Delicious fare served in a warm and welcoming, traditionally Asian environment by friendly and knowledgeable staff members. What more could you want when craving authentic Chinese and Shanghainese fare New to Bayside, You Garden Xio Long Bao is the region’s most anticipated new restaurant. With an innovative approach to traditional Chinese cuisine, our menu boasts fresh, handmade creations made from centuries-old recipes as well as creative fare meant to delight and satisfy. Conveniently located just a short walk from the local train station in Bayside, You Garden Xiao Long Bao promises to be the region’s newest favorite in Asian cuisine. Specializing in Shanghainese and Chinese cuisine, we’re known for our Dim Sum, Xiaolongbao and Thangbao dumplings. Fresh, wholesome and chef-inspired, our recipes respect and honor the best in traditional dishes. We proudly and happily offer dine-in, takeout, and delivery options, for both lunch and dinner. As the newest part of the community, we welcome you.

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Yaso Tangbao, New York

New York / New York / United States

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Shanghai Street Foods Established in 2015. Shanghainese cuisine is one of eight most famous types of dishes in China. Yaso Tangbao will bring most authentic Shanghainese cuisine dishes New York City. Yaso Tangbao was born as a response to the evolving taste of a centuries old culinary culture, with a parallel mission to satisfy New Yorkers taste buds. Yaso Tangbao will offer affordable, healthy and modern Shanghainese cuisine dishes in a fast casual dining environment comparable to that of other fast casual restaurants chains.

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Yaso Tangbao, Brooklyn

Brooklyn / New York / United States

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Shanghai Street Foods Established in 2015. Shanghainese cuisine is one of eight most famous types of dishes in China. Yaso Tangbao will bring most authentic Shanghainese cuisine dishes New York City. Yaso Tangbao was born as a response to the evolving taste of a centuries old culinary culture, with a parallel mission to satisfy New Yorkers taste buds. Yaso Tangbao will offer affordable, healthy and modern Shanghainese cuisine dishes in a fast casual dining environment comparable to that of other fast casual restaurants chains.

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P.F. Changs, Nanuet

Nanuet / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Yonkers

Yonkers / New York / United States

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Mikaku Sushi, New York

New York / New York / United States

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P.F. Changs, Victor

Victor / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Huntington Station

Huntington Station / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Westbury

Westbury / New York / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Fushimi Tottenville, Staten Island

Staten Island / New York / United States

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Fushimi Tottenville, Fushimis fourth and newest branch opened in late 2016 is located in Tottenville Staten Island. Fushimi fuses traditional Japanese food with inventive French inspired nouvelle cuisines topped with talented chefs with years of industry experience; making Fushimis dishes extremely exquisite to the taste buds; the cream of the crop. Fushimi, boast not only of impeccable food, superior service, trendy ambiance and opulent decor makes Fushimi Williamsburg & Bay Ridge in Brooklyn; Fushimi Todt Hill & Tottenville in Staten Island a MUST-GO!

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