Foods Carry Out Asian in Tennessee

Ginger Thai Bistro, Murfreesboro

Murfreesboro / Tennessee / United States

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P.F. Changs, Memphis

Memphis / Tennessee / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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Han-Mi, Chattanooga

Chattanooga / Tennessee / United States

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Step outside of your normal routine and try something new by visiting Han-Mi in Chattanooga, TN. This Korean restaurant fuses their traditional style with an American twist, giving you the best of both worlds. Their knowledgeable staff is able to answer any questions that you may have, so feel free to ask for suggestions if you’re not sure what you want. Dive into these Korean restaurant’s signature cuisines, such as bibimbap, orange chicken and rice, or stir-fried squid with a side of noodles. Fresh ingredients are used to create one-of-a-kind dishes. Their kitchen is able to accommodate most dietary restrictions, ensuring a delicious meal even for those following a vegetarian or gluten-free diet. From traditional sticky rice to original sauces, this restaurant offers only the best. Their daily lunch specials combine money-saving prices with hearty and delicious dishes. Stop by for dinner and take advantage of their happy hour specials on beer, wine, and cocktails. Comfortable seating makes it easy for you to back and relax as you enjoy your scrumptious meal. Large enough to accommodate groups of nearly any size, Han-Mi is the perfect restaurant for any occasion. If you’re in the Chattanooga area and craving some Korean cuisine, give Han-Mi a try! Their budget-friendly prices make it easy to enjoy tasty delights like dumplings, egg rolls, and desserts with the whole family. Call this Korean restaurant today at (423) 541-7273 or visit their Facebook page to find out more information.

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P.F. Changs, Nashville

Nashville / Tennessee / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Franklin

Franklin / Tennessee / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Chattanooga

Chattanooga / Tennessee / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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P.F. Changs, Knoxville

Knoxville / Tennessee / United States

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P.F. Chang’s is a restaurant concept that honors the 2,000-year-old Asian tradition of wok cooking and believes in making food from scratch every day in every restaurant. With a Farm to Wok food philosophy at its core, P.F. Chang’s chefs hand-roll dim sum, hand chop and slice all vegetables and meats, handcraft every sauce and wok-cook each recipe, every day in every restaurant using fresh ingredients. With roots in Chinese cooking, the culinary landscape at P.F. Chang’s now stretches across Asia with diverse, culturally inspired recipes including hand-rolled sushi, Vietnamese-style soups and bowls, traditional Chinese dim sum, wok-fired chicken and beef entrees, and family style noodles and rice. All made from scratch every day.

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